LIVESTOCK INSPECTOR Gr.II/POULTRY ASSISTANT/ MILK
RECORDER/STORE KEEPER/ ENUMERATOR
PART - I
- Introduction to Animal Husbandry
- Breeds of Livestock
- Identification of Animals and Age Determination of Cattle
- Restraining of Animals
- Anatomy and Physiology
- Rearing and Housing of Livestock
- Husbandry of Goats
- Anatomy and physiology of poultry
- Breeding and Reproduction in Animals
- Care and Management of Cattle
- Principles of Feeding in cattle
- Health Care
- Swine Husbandry
- Introduction to Poultry Husbandry
- Feeds and feeding of poultry
- Management of chicken
- Selection of eggs and Hatchery management
- Diseases of poultry
- Rearing of duck, turkey and quail
- Milk and milk products
- Wholesome milk production
PART - II
General Knowledge, Current Affairs & Renaissance in Kerala
- Salient Features of Indian Constitution
- Social Welfare Legislations and Programmes , etc...
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